Homemade Blueberry Jam

blueberry jam, homemade blueberry jam, blueberry jelly, blueberry, homemade jamBoy… I have a treat for ya today!

I have been battling with my self, whether or not I should attempt making my own Jam.

Blueberry jam that is…

I think I told you more than once, that I lovvvveeee me some Boo-berries (A.K.A Blueberries). I mean whats not to love…? They are delicious and nutritious! Did you know, that they are also  high in antioxidants?  Its a shame, when winter comes around those little blue pearls become scarce. Sad, I know… 

This is why we need to take full advantage of what is left of summer!!!

Ok…back to this jam business …

Many  jams out there are made with loads of granulated sugar. Sometimes they can be way to sugary . To be frank with you, I can’t stand overly-sweetened anything.  I thought, wait… what if I use agave nectar instead of white sugar? The great thing about agave is that a little goes a long way.  Fresh blueberries are a must. After many trial and errors, I succeeded in my first homemade jam.

I know it sounds pretty intimidating, but I pinky promise it is simple. I hope I motivate you to try it out.

I am not going to lie, this here is freaking awesome.

Love Amy



Homemade Blueberry Jam
Prep time
Cook time
Total time
  • 1 pint of fresh blueberries ( rinse and steams remove)
  • ½ cup light Agave nectar
  • ½ lemon, juiced
  1. In small pot, place blueberries, agave, and lemon.
  2. Bring to a boil.
  3. Using a pototo masher/fork, mash the blueberries.
  4. Turn heat to low. Allow to simmer for approximately 10 minutes. Blueberry mixture will become thicker.
  5. Remove from heat.
  6. Allow to cool for approximately one hour.
  7. Place in a container/mason jar.
  8. Note: Can be stored in the fridge up to a month


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